Instructions
How to fry pickles in the air fryer
- To start, pat the pickle spears dry using a paper towel.
- Next, add the all-purpose flour, Cajun mix, panko bread crumbs(gluten-free), and olive oil to a large bowl. Give them a quick mix and then dredge the pickle spears into the flour mixture to coat evenly.
- When the pickles are ready, preheat the air fryer to 400F (200C).
- Carefully transfer the coated pickles into the air fryer basket in a single layer and air fry for a total of 10 to 15 minutes.
- Then repeat the process for the remaining spears.
- Serve hot and fresh and then store any leftovers in an airtight container in the fridge.
Go to the next page to get the Amount Per Serving