Ingredients
- ½ cup chicken broth
- 1 can (14 ounces) of artichoke hearts, drained
- 4 cloves garlic, pressed
- 1 box (10 ounces) of frozen spinach
- ½ cup sour cream
- ½ cup mayonnaise
- 1 package (8 ounces) of cream cheese
- ½ teaspoon kosher salt
- 1 teaspoon onion powder
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
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