Ingredients
- 1 cup dried black-eyed peas 3 cups canned peas
- 2 cups water for cooking peas
- 1 cup chopped cucumber
- ½ cup chopped tomatoes
- ¼ cup finely chopped onion
- 2 tablespoons chopped cilantro leaves
- ¼ cup sunflower seeds optional
- 2 tablespoon Olive oil
- 1 teaspoon lemon juice
- ¼ teaspoon ground cumin optional
- ½ teaspoon Pepper powder
- Salt to taste
- 1 cup boiled potato cubes optional
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