Ingredients
- 4 cups vegetable broth
- ½ large sweet onion, diced
- 6 cloves garlic, minced
- ½ head cabbage, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 bell pepper (any color)
- 1 teaspoon parsley
- 1 teaspoon thyme
- 1 teaspoon salt
- ⅛ teaspoon pepper
- 1 tablespoon pomegranate molasses (optional)
- 2 cups tomatoes, chopped
- 1 tablespoon olive oil
- 1 tablespoon sweet paprika
- 1 tablespoon lemon juice
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