Baked pear and berry breakfast soufflé

Low-calorie cooking spray

4 medium Conference pears, halved and cored

1 level tbsp clear honey

5 eggs, separated

1 level tbsp sweetener granules

1 tsp ground cinnamon

½ tsp ground ginger

275g mixed berries, such as raspberries, blueberries and halved strawberries

½ level tsp icing sugar, to serve

Fat-free natural yogurt or fromage frais, to serve