All Recipes, Breakfast, Brunch, Dessert, Easy, Slimming World, Weight Watchers,

Biscoff Cookie Milkshake

Instructions

  1. Add the almond milk, ice cream, Biscoff spread and 1 tsp of caramel syrup to a blender
  2. Blitz until smooth and combined.
  3. Add some ice to each glass and pour over the milkshake.
  4. Top each glass with a swirl of aerosol cream and some of the crushed biscuits, drizzle over the remainder of the caramel syrup and serve.

 

Next