Ingredients
- 250 g self-raising flour plus extra for dusting
- 2 tsp baking powder
- 25 g reduced-fat spread
- 15 g white granulated sweetener
- 15 g caster sugar
- 1 medium egg beaten
- 120 ml skimmed milk
- 1 medium egg beaten (for brushing)
To decorate
- 100 g fat-free thick Greek strained yoghurt
- 1 tsp icing sugar
- 100 g reduced-sugar strawberry jam
- 16 small strawberries stalks left on and halved
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