Instructions
- Spray a frying pan with low calorie cooking spray and heat gently
 - Add the chicken, sprinkle with the 5 spice and season. Stir and cook until the chicken has started to brown
 - Remove the chicken from the pan, add a few more sprays of low calorie cooking spray then fry off the onions, ginger, garlic and mushrooms
 - Cook until they start to soften
 - Add peppers, baby corn, tomato puree, soy sauce, Worcestershire sauce and vinegar. Stir then add the Coke/Pepsi. Stir and bring to the boil.
 - Stir in the half a stock cube and the stock pot and simmer, uncovered, for 10 minutes
 - When the sauce has started to thicken and go a bit syrupy, return the chicken to the pan and stir in the spring onions
 - Simmer for another 10 minutes. Check the consistency and if it’s not quite thick enough simmer for a bit longer, until the required consistency is reached
 
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