All Recipes, Dessert, Easy, Slimming World, Weight Watchers,

Trifle

Instructions

  1. Make up the jelly as per the instructions
  2. Divide the raspberries equally between 4 individual bowls or dishes
  3. Pour the jelly over the raspberries, making sure it is split equally between all 4
  4. Refrigerate until set, then top each with some yoghurt – you can do this in advance
  5. When ready to serve top with a serving of aerosol cream and top with a fresh raspberry (or if you prefer you can sprinkle some flake on top!)

 

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