Slimming World Yorkshire puddings
We’ve given these Sunday dinner staples a slimming-friendly makeover… so, follow our step-by-step guide to puffy, fluffy Slimming World Yorkshire puddings
Ingredients
- 60 g plain flour
- 75 ml skimmed milk
- 3 large eggs
- low-calorie cooking spray
Instructions
- Put the flour, milk and eggs in a jug, and add 25ml water.
- Whisk until smooth and completely lump-free. Season lightly with salt and put in the fridge to rest for 30 mins.
- Preheat your oven to 220°C/fan 200°C/gas 7. Spray 6 holes of a non-stick muffin tin with low-calorie cooking spray and put in the oven to heat through. (We used 6 holes of a 12-hole tin. You can use a 6-hole tin, although you might end up with differently-sized Yorkies.)
- Remove the hot tin from the oven and pour the batter into 6 holes, dividing it between them as equally as you can.
- Put the tin back in the oven and cook for 20 mins, or until the puddings have puffed up and browned. Serve straight away.