Instructions
- Cook the pasta according to packet instructions and set aside to cool.
 - Add the tuna, sweetcorn, red pepper, onion, to a bowl and season well with salt and black pepper.
 - Add in the yoghurt, mayo, sweetener and mustard and mix to combine.
 - Add in the cooked pasta and toss altogether.
 - Season with a little black pepper and sprinkle with chopped spring onion.
 
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