All Recipes, Easy, Side Dish, Slimming World, Weight Watchers,

Syn Free Roast Potatoes

Instructions

Oven Method

  1. Peel potatoes and chop to the desired size. 
  2. Add to a saucepan, just cover with the stock.
  3. Bring to a boil, then turn off heat, cover and leave for 5 mins.
  4. Preheat oven to 220c/425f (gas mark 7)
  5. Drain and in batches rough up the edges with the metal sieve.
  6. Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss once more.
  7. Spread out on a large baking tray lined with foil (not too close together), and bake in the oven for approx 40-45 mins until lovely and crisp and golden (take out half way through to rotate).

Airfryer (Actifry) Method:

  1. Peel potatoes and chop to the desired size. 
  2. Add to a saucepan, just cover with the stock.
  3. Bring to a boil, then turn off heat, cover and leave for 5 mins.
  4. Preheat oven to 220c/425f (gas mark 7)
  5. Drain and in batches rough up the edges with the metal sieve.
  6. Add to a bowl. Spray with spray oil, toss, spray again with spray oil, season with sea salt and toss once more.
  7. Add to actifry and cook until golden and crisp (approx 35-40 mins)

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