Saucy, tangy, cheesy – and super-satisfying. No wonder good ol’ spag bol’s a must-have on so many people’s menus. And it’s just as delicious made the Food Optimising way…
- 1 Syn per serving
- 55 minutes
- Serves 4
Ingredients
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2 lean back bacon rashers, visible fat removed, roughly chopped
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2 onions, roughly chopped
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2 carrots, peeled and diced
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2 celery sticks, roughly chopped
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2 garlic cloves, crushed
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500g lean beef mince (5% fat or less)
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2 x 400g cans chopped tomatoes
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2 tsp dried oregano
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1 beef stock cube
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500g dried spaghetti
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4 level tbsp grated fresh Parmesan, to serve
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Fresh basil leaves, to serve
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Mixed salad, to serve
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